International Journal of Biotechnology and Food Science - Table of Content: November 2018; 6(4)

Table of Content: November, 2018; 6(4)
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 Some physical properties of groundnut (Arachis hypogaea Linn) seeds: A review
Review Article

Chukwu M. N., Nwakodo C. S. and Iwuagwu M. O.

The physical properties of groundnut seeds such as length, width, thickness, mass, size, shape, surface area, volume, aspect ratio, sphericity, true density, bulk density, porosity and angle of repose were reviewed. The methods of determination of these properties and their.... Read more

 

Abstract » | PDF (438 K) | Published November 26, 2018 | pages. 59-66

 

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 Microbiological quality and antibiotic sensitivity of potential pathogens isolated from meat product (Suya) sold in Rivers State University and its environs
Research Article

Lucretia I. Barber, Patience C. Obinna-Echem and Sophia C. Amadi

The microbiological and chemical qualities of Suya, raw beef and chicken used in the suya production were assessed. Coliform, Staphylococcus aureus, Lactobacilli and Escherichia coli were isolated from the products using conventional microbiological method. The antibiotic.... Read more

 

Abstract » | PDF (493 K) | Published Novemeber 29, 2018 | pages. 67-76