International Journal of Biotechnology and Food Science - Table of Content: January 2019; 7(1)

Table of Content: January, 2019; 7(1)
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 Antioxidant capacity of soybean protein isolate hydrolyzed with protease produced by Aspergillus 3.084 in vitro
Research Article

Jinhuan Zong, Lijun Jiang, Shanfeng Chen, Chengye Ma, Hongjun Li and Dongliang Zhang

Aspergillus, being known as a protease producing fungi, is used in Chinese and Korean traditional fermentation. In this paper, Aspergillus 3.084, one of the most common fungi in China fermentation industry, was employed to produce protease and hydrolyze soybean.... Read more

 

doi: https://doi.org/10.33495/ijbfs_v7i1.18.140 | Abstract » | PDF (690 K)

 

Published January 11, 2019 | pages. 1-8.

 

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 Safety and quality assessment of street vended roasted plantain (bole) in Port Harcourt, Rivers State, Nigeria
Research Article

Eke-Ejiofor, J and Maxwell, U. S.

The microbiological quality, heavy metal and Polycyclic Aromatic Hydrocarbons (PAH) of roasted plantain sold in selected locations in Port Harcourt metropolis were investigated. Roasted plantain samples were purchased from seven different locations in Port Harcourt metropolis.... Read more

 

doi: https://doi.org/10.33495/ijbfs_v7i1.18.144 | Abstract » | PDF (279 K) |

 

Published January 19, 2019 | pages. 9-13.