Article abstract

Journal of Agricultural and Crop Research

Research Article | Published June 2020 | Volume 8, Issue 6 pp. 113-119.

doi: https://doi.org/10.33495/jacr_v8i6.20.145

 

Effects of cutting position along mother plants on rooting of hybrid coffee varieties

 



 

 

Jeremiah M. Magesa1*

Theodosy J. Msogoya2

Cornel L. Rweyemamu2

 

Email Author


Tel: +255-757-563165.

 

1. Tanzania Coffee Research Institute, P.O Box 3004, Moshi, Tanzania.

2. Department of crop Science and Horticulture, P.O Box 3005, Chuo Kikuu Morogoro, Tanzania.



……....…...………..........................…………....………............…............……...........……........................................................………...……..…....……....…

Citation: Magesa JM, Msogoya TJ, Rweyemamu CL (2020). Effects of cutting position along mother plants on rooting of hybrid coffee varieties. J. Agric. Crop Res. 8(6):113-119.

……....…...………..........................…………....………............…............……...........……........................................................………...……..…....……....…



 Abstract 


The study was conducted on-station at Tanzania Coffee Research Institute to evaluate the effect of stem cuttings position along the mother plants on rooting of hybrid coffee varieties. Stem cuttings were assessed in a rooting medium of forest soil and sand at a ratio of 2:1 by volume under semi-controlled environment. A split plot experiment in a randomized complete block design with four replications was used. The main factor was five Arabica coffee varieties and the sub-factor consisted of four types of position of stem cuttings, namely base, middle, apex and control (mixture). Four months after planting, stem cuttings were evaluated for root growth characteristics. Data collected were subjected to analysis of variance (ANOVA) using CoStat software and treatment means were separated based on Tukey’s test at (P ≤ 0.05). Results obtained indicate that positions of stem cuttings along the mother plant had a significant effect (P = 0.04) on rooting of coffee varieties with stem cuttings taken from basal and middle positions having the highest rooting percentage with varieties N39-1 and KP423-2 having the highest rooting percentage. Further, interaction between varieties and position of stem cuttings significantly (P = 0.04) affected the rooting percentage and the number of lateral roots at (P = 0.01). The results from this study indicate that clonal multiplication of coffee stems cuttings is affected by varieties and position taken along the mother plant. Further studies are required to determine yield performance of the stem cuttings in relation to their positions along the mother plants.

Keywords  Basal   clonal propagation   position   semi-controlled   stem    varieties  

 

 

Copyright © 2020 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

 

 

 
References 

 

Akinyele AO (2010). Effects of growth hormones, rooting media and leaf size on juvenile stem cuttings of Buchholzia coriacea Engler. Ann. For. Res. 53(2):127-133.

Akwatulira F, Gwali S, Okulo JBL, Ssegawa P, Tumwebaze SB, Mbwambo JR, Muchugi A (2011). Influence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and shoot formation of Warburgia ugandensis stem cuttings. Afr. J. Plant Sci. 5(8):421-429.

Alikhani L, Ansari K, Jamnezhad M, Tabatabaie Z (2011). The effect of different mediums and cuttings on growth and rooting of pomegranate cuttings. Iran. J. Plant Physiol. 1(3):199-203.

Amissah JN, Bassuk N (2007). Effect of light and cutting age on rooting in Quercus bicolor, Quercus robur and Quercus macrocarpa cuttings. Proceed. Int. Plant Propagators’ Soc. 57:286- 292.

Amissah J N, Paolillo Jr DJ, Bassak N (2008). Adventitious root formation in stem cuttings of Quercus bicolor and Quercus macrocarpa and its relationship to stem anatomy. J. Am. Soc. Hortic. Sci. 133(4):479-486.

Amri E, Lyaruu HVM, Nyomora AS, Kanyeka ZL (2009). Evaluation of provenances and rooting media for rooting ability of African Blackwood (Dalbergia melanoxylon Guill. and Perr.) Res. J. Agric. Biol. Sci. 5(4):524-532.

Amri E, Lyaruu HVM, Nyomora AS, Kanyeka ZL (2010). Vegetative propagation of African Blackwood (Dalbergia melanoxylon Guill. and Perr.): Effects of age of donor plant, IBA treatment and cutting position on rooting ability of stem cuttings. New For. 39:183-194.

Bartolini G, Pestelli P, Toponi MA, Monte GD (1996). Rooting and carbohydrate availability in Vitis 140 Ruggeri stem cuttings. J. Vitis 35(1):11-14.

Beyl CA (2008). Juvenility and Its Effect on Marco- and Micropropation. In: Plant Propagation Concepts and Laboratory Exercises. (Edited by Beyl, C. A. and Trigiano, R. N.), Boca Raton, New York. pp. 151-161.

Beyl CA, Trigiano RN (editors). (2008). Plant Propagation Concepts and Laboratory Exercises. CRC Press, Florida, USA. p. 462.

Browne RD, Davdsons CG, Steeves TA, Dunstan DI (1997). Effects of Ortet age on adventitious rooting of Jack pibe (Pinus banksiana) long-shoot cuttings. Canadian J. For. Res. 27(1):91-96.

Cheng ZM, Li Y, Zhang Z (2008). Plant growth regulators used in propagation. In: Plant Propagation Concepts and Laboratory Exercises. (Edited by Beyl, C. A. and Trigiano, R. N.), Boca Raton, New York. pp. 143-150.

Chong C, Preece JE, Beyl C, Trigiano RN (2008). Physical properties and other factors to consider when selecting propagation media. In: Plant Propagation Concepts and Laboratory Exercises. (Edited by Beyl, C. A. and Trigiano, R. N.), Boca Raton, New York. pp. 57-61.

Christopher JH, Everette R E, Carolyn AB (2002). The influence of cutting size, leaf area and shipping on coleus cutting quality parameters including rooting. Proceeding: State Hortic. Soc. 115:134-136.

De Klerk GJ, Guan H, Huisman P, Marinova S (2011). Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus Jork. Plant Growth Regul. 63(2):175-185.

Dick JM, Leakey RRB, McBeath C, Harvey F, Smith RI, Woods C (2004). Influence of nutrient application rate on growth and rooting potential of the West African hardwood Triplochiton scleroxylon K. Schum. Tree Physiol. 24:35-44.

Etienne H, Anthony F, Dussert S, Fernandez D, Lashermes P, Bertrand B (2002). Biotechnological applications for the improvement of coffee (Coffea arabica L.). In Vitro Cell Dev. Biol. Plant 38:129-138.

Gehlot A, Tripathi A, Arya, ID, Arya S (2015). Influence of cutting diameter, auxin and rooting substrate on adventitious rooting from hardwood cuttings of Azadirachta indica A. Juss (Neem). Adv. For. Sci. Cuiaba 2(3):49-61.

Graves WR (2002). IBA, Juvenility and position on ortets influence propagation of Carolina Buckthorn from softwood cuttings. J. Environ. Hortic. 20(1):57-61.

Guan L, Murphy SA, Peer WA, Gan L, Li Y, Cheng ZM (2015). Physiological and molecular regulation of adventitious root formation. Crit. Rev. Plant Sci. 34(5):506-521.

Hae M, Funnah SM (2011). The effect propagation media and growth regulators on rooting potential of kei apple (Dovyalis caffra) stem cuttings at different physiological ages. Life Sci. J. 8(52):91-93.

Hartmann HT, Kester DE, Davies FT, Geneve JRL (2002). Plant Propagation: Principles and Practices. Seventh Edition. Prentice Hall. Pearson Education, Inc., Upper Saddle. p. 915.

Islam AKMA, Yaakob Z, Anuar N, Osman M (2010). Propagation potentials of genotypes and different physiological ages of stem cuttings in Jatropha curcas L. J. Agric. Sci. 2(4):75-82.

Kuehl RO (2000). Design of Experiments: Statistical Principles of Research Design and Analysis. Second Edition. Brooks Cole, Duxbury. p. 665.

Kumar V, Naidu MM, Ravishankar GA (2006). Developments in coffee biotechnologies–in vitro plant propagation and crop improvement. Plant Cell Tissue Culture 87:49-65.

Ky-Dembele C, Tigabu M, Bayala J, Savadogo P, Boussim IJ, Oden PC (2011). Clonal propagation of Khaya senegalensis: The effects of stem length, leaf area, auxins, smoke solution, and stock plant age. International J. For. Res. pp. 1-10.

Ou Yang F, Wang J, Li Y (2015). Effects of cutting size and exogenous hormone treatment on rooting of shoot cuttings in Norway spruce (Picea abies (L.) Karst.). New Forests 46:91-105.

Pandey A, Sushma T, Giri D (2011). Role of auxin on adventitious root formation and subsequent growth of cuttings raised plantlets of Ginkgo biloba L. Int. J. Biodivers. Conserv. 3(4):142-146.

Rana RS, Sood KK (2012). Effect of cutting diameter and hormonal application on the propagation of Ficus roxburghii Wall through branch cuttings. Ann. For. Res. 55(1):69-84.

Rezende TT, Baliza DP, Oliveira DH, Carvalho SP, Avila FW, Passos AMA, Guimaraes RJ (2010). Types of stem cuttings and environments on the growth of coffee stem shoots. Scientia Agraria Curitiba 11(5):387-391.

Rosier CL, Frampton J, Goldfarb B, Blazich, FA, Wise FC (2004). Growth stage, auxin type, and concentration influence rooting of stem cuttings of Fraser Fir. HortScience 39(6):1397-1402.

Tanzania Coffee Research Institute (2011). Agricultural Practices of Arabica. Coffee Productivity and Quality Improvement Programme. Tanzania Coffee Research Institute, Moshi. p. 78.

Twardowski CM, Crocker JL, Freeborn JR, Scoggins HL (2012). Quantity and Quality of cuttings by stock plant nutrition of Herbaceous Perrenials. Hortechnology 22 (1):89-93.

Wen-wen W, Wu Y, Siddiq A, Xiu-qin J, Zai-hua H, Xing-jun T (2015). Effect of heavy metals combined stress on growth and metals accumulation of three Salix species with different cutting position. Int. J. Phytoremediation 18(8):761-767.

Yeboah J, Lowor ST, Amoah FM (2009). The Rooting Performance of Shea (Vitellaria paradoxa C.F. Gaertn) Cuttings Leached in Water and Application of Rooting. J. Plant Sci. 4(1):10-14.

Yeboah J, Lowor ST, Amoah, FM, Owusu-Ansah F (2011). Propagating structures and some factors that affect the rooting performance of Shea (Vitellaria paradoxa C.F. Gaertn) stem cuttings. Agric. Biol. J. North Am. 2(2):258-269.